SAILFISH BREWING COMPANY VERO BEACH
2855 OCEAN DRIVE STE B1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop - From follow-up inspection 2025-02-07: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocados with stickers on. Educated manager - From follow-up inspection 2025-02-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocados with stickers on. Educated manager
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar reading 0ppm. Primed and swapped chemicals. Still reading 0ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn 55f. Double panned in cooler over night. Manager threw away. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chad expired 2024
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 99f. Advised to reheat
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffalo chicken dip found at 99. Advised to reheat. Employee reheated to 170f**Corrective Action Taken** **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage of scrub pad in hand sink **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).