RYDER'S GOURMET MARKET
3106 Cardinal Drive
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line white cutting boards
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and wall. Chef removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Chef removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill and wall behind grill is soiled in grease
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados wi5 stickers with cut apples in front cooler. Educated manager
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets
- 08B-12-5:Basic - Stored food not covered. Meat loaf and cooked chicken in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli meats in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal found at 112-131f. Manager stated it was being held hot and In service for 1 hr. Chef reheated and now being held hot at 147. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in sugar and flour Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Back packs with dry goods Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on dry food storage rack
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook was peeling carrots without washing first
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. RTE olives sitting by handwash sink Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put hat on with gloves and prep cook touched face with hand **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 47F, Sliced brisket 46F, Premade sandwiches 44F, Cooked veggies 45F, Stuffed grape 46F Rechecked stuffed grape 45F asked to move to cooler. cooked veggies 42F brisket 42F premade sandwiches 40f Corrected On-Site
- 22-02-4:Intermediate - Can opener and mixer head surfaces surface soiled with food debris. Cutting board stained
Food safety inspection conducted on 8/23/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).