QUAIL VALLEY
1 ROYAL PALM POINT
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operator will get sneeze guards
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris Can opener blade. Items were cleaned Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on lunch menu and cold smoked salmon on dinner menu Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill top. Chef pulled down filters and cleaned. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Trash bags lining onions cartons in walk in. Chef removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50f. Double panned on cooks line. Chef removed to rapid chill. Rechecked and now 43f. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean dishes Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice blend on cooks line Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 78, rechecked and now reading 160° Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked risotto dated 3/1, today is 3/12. Manager threw away Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Squeegee in sink. Manager removed Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables over ready to eat prepped onions. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).