QUAIL VALLEY
1 ROYAL PALM POINT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill top. Chef pulled down filters and cleaned. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Trash bags lining onions cartons in walk in. Chef removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 50f. Double panned on cooks line. Chef removed to rapid chill. Rechecked and now 43f. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean dishes **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).