DirtyFLRestaurant Inspection Data

PLUM TREE

215 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10742797

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-02-13: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2025-02-13: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Educated operator - From follow-up inspection 2025-02-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-02-13: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed mushrooms being cut and prepped - From follow-up inspection 2025-02-13: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken in walk in Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on trays in reach in freezer Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8839155

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Educated operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed mushrooms being cut and prepped
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken in walk in Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Placed on bucket Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on trays in reach in freezer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking sink. Operator moved Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838727

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Small bowl on cook line Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8777074

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl on cook line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Baking soda. Manager added plastic wrap Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over wontons in reach in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated in cooler overnight ; cooked pork (48F - Cold Holding); cooked chicken (46F - Cold Holding);)shrimp 47f cold holding Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8485253

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop onions Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Onions walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 2 door reach in freezer
  • 08B-12-5:Basic - Stored food not covered. Flour and corn starch Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Re educated operator. Put time for egg rolls and chicken Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish in sink by triple sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls and cooked general chicken in walk in cooler

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8375584

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop raw onions sitting in walk in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones though out kitchen Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer behind line has cracked and exposed insulation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Storing snow peas in box
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sesame seeds not labeled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using grocery smile bags
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms over cut broccoli Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over diced celery. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised operator that buckets was reading over 200++ppm, advised to remake bucket. Bucket remade and rechecked at 100ppm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy, instructed operator how to fill out Corrected On-Site