PEPPER & SALT BBQ
Old Dixie Highway
Vero Beach, Florida, 32690
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle laying in ice in bulk ice bin **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta (49F -cooling In cooler overnight.Operator threw away **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked pasta 49f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Over easy egg served on hangover burger. Operator added consumer advisory to menu with asterisk **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish washer is not working. Operator had technician out yesterday to look at it. Operator is utilizing 3CS until it is fixed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).