PALOS TACOS, LLC
4211 20 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on canned corn in dry storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers above 3 bay are stacked wet
- 36-62-4:Basic - Light not functioning under hood system **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler in kitchen needs an ambient thermometer. 2 door glass cooler at front counter needs ambient cooler **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of lids and to go containers on floor being stored upon entry to kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beef thawing in pan on counter. Advised to move to cooler or place under running water
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over tomatoes in reach in cooler. Advised employee to move eggs to bottom of cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reaching cooler
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-62-4:Basic - Light not functioning. Hood lightbulb burned out
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerators
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese found sitting out on counter at 70f for 30 minutes . Advised to move to cooler to chill.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Beans found at 97f cooling on counter wrapped in plastic. Rechecked 20 minutes later and still reading 97f. Advised to move to cooler to rapid cool. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).