PALATO CAFÉ
915 17TH ST STE 101
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer is not sanitizing properly. Machine not in use at time of inspection. Operator will use 3CM until fixed
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Turkey sitting out on counter. Advised operator to thaw under refrigeration or under running water
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beef and chicken empanadas at front counter. Operator added time **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter hand sink
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, now 50ppm **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat empanadas in display case found at 111f. In service form1 hour. Employee stated unit is a cooler and not a warmer. Advised to add to a time plan. Educated and provided time plan form.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Quinoa in reach in cooler removed from freezer
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).