ORIENTE AT COSTA D'ESTE
3244 Ocean Drive
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink At front counter on cutting board **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on high temperature dish machine is not working. Ran test strip through machine, reading 160°
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cooks line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine reading 0ppm. primed and rechecked 0ppm. Machine is not in use at time. Operator will use main dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and salamander oven are soiled in grease - From follow-up inspection 2024-09-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line has containers and fridge is blocking back prep area hand sink. Manager moved items **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David and hector - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and salamander oven are soiled in grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 03G-31-5:High Priority - Establishment is packaging cooked chicken using a reduced oxygen packaging method and holding it for more than 48 hours without approved process waiver/haccp Observed cooked chicken in ROP date 8-31-2024. Today is 9/3/24. Manager threw away **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon found at 47f for 3.5 hours. Advised to rapid chill. In back prep reach in coolers: turkey sausage (47F - Cold Holding); cooked potatoes (48F - Cold Holding); green beans (55F) In cooler overnight. **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in walk in cooler **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line has containers and fridge is blocking back prep area hand sink. Manager moved items **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David and hector
Food safety inspection conducted on 9/3/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).