DirtyFLRestaurant Inspection Data

ONIKU HIBACHI

4125 9 STREET SW #A101

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8836382

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles are soiled on multiple coolers. Glass door is soiled
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle sitting on cutting board Multiple opened water bottles in cooler with food for customersCorrected On-Site Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets being stored on boxes in dry storage
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen and under equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing at water of 73°. Employee dumped water Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small toaster oven heavily soiled in grease and food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above wok -shelf that stores clean dishes and Togo containers is soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of 2 door Glass cooler is heavily soiled. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - reusing chicken box to store cut prepped veggies in walk in. - reuse of gloves when handling raw chicken. Employee is using single service gloves to move chicken to grill. Removing gloves and placing into cooler to reuse. Educated manager Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Styrofoam To go boxes on floor by mop sink. Manager picked up Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Lid on Bulk bin of rice has cracks and holes Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks in container. Employee corrected Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began making order before washing hands. Educated employee
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach that does not disinfect in sanitizer bucket. Operator had Clorox bleach on site. Educated manager and advised to remake sanitizer buckets with disinfecting bleach.
  • 01B-07-4:High Priority - Food with mold-like growth. Cut Lettuce in salad cooler. Manager discarded away. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Meat in shopping bags in walk in cooler -tuna and avocados wrapped in paper towels.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp sitting on chicken in reach in freeer Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice found at 122f. Machine is unplugged. Advised to reheat. 2nd temp 135f. Operator states it is still reheating. Rice was originally made at 1:30. 1 hour ago.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8791653

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In veggies and rice Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets are soiled on make top cooler doors
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers throughout kitchen
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of chicken box used to store cut carrots in walk in cooler. Employee removed and put in food grade container Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken in reach in freezer Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna in rop that states to be removed that is partially frozen. Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat carrots in glass cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Encouraged employee to get renewed during inspection. Provided phone number for customer service to renew license Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and beef over ready to eat seaweed in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8378298

  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler. Educated Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Flour Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef make table Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cases of oil in front of sink in kitchen Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8481027

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door doesn't latch - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All door handles soiled - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: Interior of stainless cooler and freezer is heavily soiled. Admin Complaint
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill with auger attached - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479692

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door doesn't latch - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin - From follow-up inspection 2023-08-23: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All door handles soiled - From follow-up inspection 2023-08-23: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken stored on floor in walk in cooler - From follow-up inspection 2023-08-23: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found in standing water 81 - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Carrots stored in chicken cardboard box - From follow-up inspection 2023-08-23: Raw carrots in chicken box **Time Extended**
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill with auger attached - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-08-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.spices throughout kitchen missing labels - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8463868

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door doesn't latch
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All door handles soiled
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Chicken stored on floor in walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found in standing water 81°
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Carrots stored in chicken cardboard box
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill with auger attached
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.spices throughout kitchen missing labels
  • 41-07-4:High Priority - Container of medicine improperly stored.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Counted 8 live flies in kitchen, called supervisor on duty and told to put on next day callback
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One sink had 5 gal buckets in front of it and another sink had pots and pans in front Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken processed and stored in walk in not date marked