OLIVES PIZZA AND TACOS
6200 20 ST STE 470
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Cough medicine stored next to gloves on storage rack **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 88f. Being held hot at front counter. Operator moved to stove to reheat . Rechecked at 188f **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria expired January 2025
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham sitting out, operator placed under running water **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid spray next to clean equipment **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).