OAK HARBOR CLUB
4755 South Harbor Drive
Vero Beach, Florida, 32967
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bread flour and cake flour bulk bins
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in ROP already thawed. Employee discarded Corrected On-Site
- 36-62-4:Basic - Light not functioning. At back prep area. Above oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to mixer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 Bay sink
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. cooked shrimp and lobster salad in same container as raw fish, not in original packaging Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard has old food debris
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-27: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-09-27: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-53f. Cut melon 45f. In cooler overnight. Chef threw away. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.men's staff restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen near line soiled in debri
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).