OAK HARBOR CLUB

Name: OAK HARBOR CLUB
Address: 4755 S HARBOR DR, VERO BEACH, FL, 32967, US
Rating: 2.3

4755 South Harbor Drive

Vero Beach, Florida, 32967

Indian River County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895313

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bread flour and cake flour bulk bins
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in ROP already thawed. Employee discarded Corrected On-Site
36-62-4:Basic - Light not functioning. At back prep area. Above oven
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to mixer
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 Bay sink
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. cooked shrimp and lobster salad in same container as raw fish, not in original packaging Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard has old food debris

Inspection #: Visit ID: 8894942

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-27: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-09-27: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired - From follow-up inspection 2024-09-27: **Time Extended**

Inspection #: Visit ID: 8776027

14-69-4:Basic - Ice buildup in walk-in freezer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-53f. Cut melon 45f. In cooler overnight. Chef threw away. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired

Inspection #: Visit ID: 8476309

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.men's staff restroom
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen near line soiled in debri
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site