NINOS CORNER
4236 20th Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station
- 14-11-5:Basic - Equipment in poor repair. Gasket on grill cooler is badly torn
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In grill cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49° in cook line drawer. Pasta in service 2 hours. Advised to rapid chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pies made 45 minutes ago. Operator added time Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line make table and butcher block cutting board Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on pizza make table cooler. Operator has ordered new gasket
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar bulk bins
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid in grease and dust
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over eggplant in walk in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated items were made 1 hour ago. Time was added to board. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked next to soda machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in walk in freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front pizza cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Italian soup found at 103F for 1 hour. Advised manager to rapid reheat. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Inside walk-in freezer tiles are broken - From follow-up inspection 2023-10-17: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Large wood prep table no longer sealed Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler soiled - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense French fries Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside walk-in freezer tiles are broken
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Large wood prep table no longer sealed Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker of salt. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in outside dry storage cabinet Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.lasagna made Saturday not date marked. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).