NINOS CORNER
4236 20th Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station
- 14-11-5:Basic - Equipment in poor repair. Gasket on grill cooler is badly torn
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In grill cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49° in cook line drawer. Pasta in service 2 hours. Advised to rapid chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pies made 45 minutes ago. Operator added time **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line make table and butcher block cutting board **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on pizza make table cooler. Operator has ordered new gasket
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar bulk bins
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid in grease and dust
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 100ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over eggplant in walk in cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated items were made 1 hour ago. Time was added to board. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).