DirtyFLRestaurant Inspection Data

NIKI'S PIZZA

Based on 6 health inspections, NIKI'S PIZZA in VERO BEACH has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1436 OLD DIXIE HWY STE D

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13517044

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Sugar on floor in dry storage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar bin Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to reach in freezer. Manger moved Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak in reach in cooler made yesterday morning. Employee added date Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10889066

Met Inspection Standards

3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice in sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 8892208

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8778692

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cooks line Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer White chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on cooks line drawers are soiled 2. Hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless and make top cooler
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes. Manager threw away. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/22/2024· 2y ago

Visit ID: 8538484

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8377361

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil and box of salt Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket reading 200+++. Advised to remake bucket, rechecked now reading 100ppm chlorine Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of sink next to triple sink Corrected On-Site