NIKI'S PIZZA
1436 OLD DIXIE HWY STE D
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cooks line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer White chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on cooks line drawers are soiled 2. Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless and make top cooler
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes. Manager threw away. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jugs of fry oil and box of salt Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket reading 200+++. Advised to remake bucket, rechecked now reading 100ppm chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of sink next to triple sink Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).