NIKI'S PIZZA
1436 OLD DIXIE HWY STE D
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8892208
- N/A:No Violations Were Observed
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8778692
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cooks line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer White chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on cooks line drawers are soiled 2. Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless and make top cooler
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes. Manager threw away. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8538484
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8377361
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jugs of fry oil and box of salt Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket reading 200+++. Advised to remake bucket, rechecked now reading 100ppm chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of sink next to triple sink Corrected On-Site