NETTIES ROADSIDE RESTAURANT
2555 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler next to grill is froze up Sandwich cooler has visible ice build up - From follow-up inspection 2025-01-30: Coolers are unplugged to defrost. Technicians were out yesterday and are coming back today. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-01-30: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grill top across from hood system. Heavy build up of grease on wall and electrical outlets - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler next to grill is froze up Sandwich cooler has visible ice build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cooks line: corned beef hash (57F - Cold Holding); pooled eggs (54F - Cold Holding) In service for 1.5hrs.advised to add more ice around product In reach in overnight- Corned beef 49. Meatloaf 49 Raw pork 51 Blue cheese 52 Feta 52 **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowls being stored in handwashing sink on cooks line. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grill top across from hood system. Heavy build up of grease on wall and electrical outlets
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under hand wash sink and under equipment on cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Nuts on cooks line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 Pastrami 46 Beef 44 Cut lettuce 46 Spinach 52 Egg whites 47 Sliced sausage 47 Feta 48 Cheese steak 47 **Warning**
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).