MULLIGANS BEACH HOUSE BAR AND GRILL
1025 Beachland Boulevard
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Ice bin located at the bar has rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice bin - From follow-up inspection 2025-02-27: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting door. Women's restroom door does not shut - From follow-up inspection 2025-02-27: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 54 fryer cooler Salad cooler ambient 55 - From follow-up inspection 2025-02-27: -Salad cooler is not in use and needs a new compressor. Ambient 46f. -Fryer cooler ambient temp is 48f. Technician is on site during callback. No food is being stored in cooler. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting boards - From follow-up inspection 2025-02-27: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At bar and on cooks line pantry side Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar Glasses at soda station - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on fry cooler Hood filter in disrepair on pantry side Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At front servers station and in back storage area next to ice machine - From follow-up inspection 2025-02-27: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Bar floors have old food debris under equipment . Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs out Under hoods Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet leak at dish sink. Leak under hand sink at dish pit. Leak at wait station hand sink - From follow-up inspection 2025-02-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for January and February - From follow-up inspection 2025-02-27: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott junks expired 8/28/24 - From follow-up inspection 2025-02-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled - From follow-up inspection 2025-02-27: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook states breakfast batters are on time plan - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).
Inspection on 2/26/2025
High Priority
5
Intermediate
9
Basic
17
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Ice bin located at the bar has rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered Repeat Violation
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice bin
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting door. Women's restroom door does not shut
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in ground beef. Large bowl in flour bin Corrected On-Site Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 54° fryer cooler Salad cooler ambient 55°
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting boards
- 29-18-4:Basic - Drain cover(s) missing. At bar and on cooks line pantry side Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar Glasses at soda station
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on fry cooler Hood filter in disrepair on pantry side Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At front servers station and in back storage area next to ice machine
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Bar floors have old food debris under equipment . Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 bulbs out Under hoods Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Faucet leak at dish sink. Leak under hand sink at dish pit. Leak at wait station hand sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line fryer cooler interior has mold like substance
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In fryer cooler and 2 door reach in across from fryers
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front counter Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar reading 0ppm Repeat Violation Admin Complaint
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly at bar. 3 live flies at back door Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster sauce in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler ; cut lettuce (48F - Cold Holding); raw chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding); Swai fish (48F - Cold Holding); squid (49F - Cold Holding); pasta (48F); clams (53F - Cold Holding); buttermilk (51F - Cold Holding); half and half (51F - Cold Holding); chopped clams (49F - Cold Holding) Salad cooler - blue cheese 49f cold holding ; sliced tomatoes (61F - Cold Holding); shredded cheese (49F - Cold Holding); cooked lobster (59F - Cold Holding); shredded lettuce (52F - Cold Holding); parm cheese (53F - Cold Holding; cut salad mix (53F - Cold Holding); raw shelled eggs ambient (53F - Cold Holding) Admin Complaint
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters on cooks line reach in cooler. Operator needs to make copy of tag from box in walk in cooler. Educated supervisor **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for January and February
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott junks expired 8/28/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook states breakfast batters are on time plan
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster sauce dated 1/16/25. Today is 2/26/25. See stop sale
Food safety inspection conducted on 2/26/2025 revealed 31 total violations (5 high priority, 9 intermediate, 17 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Bar - From follow-up inspection 2024-09-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar. - From follow-up inspection 2024-09-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Wait station, cook line, dish washing area. - From follow-up inspection 2024-09-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Gaskets on fry cooler soiled. - From follow-up inspection 2024-09-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall under hand sink on expo line - From follow-up inspection 2024-09-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Hood filters in pantry area in disrepair. - From follow-up inspection 2024-09-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered. - From follow-up inspection 2024-09-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has heavy build up. - From follow-up inspection 2024-09-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning on cook line, back prep line, server station. - From follow-up inspection 2024-09-03: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar - From follow-up inspection 2024-09-03: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair under 3 bay propped up by a floor jack. - From follow-up inspection 2024-09-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2024-09-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-03: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2024-09-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill. Repeat Violation - From follow-up inspection 2024-09-03: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area - From follow-up inspection 2024-09-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Cook line cutting boards soiled. Ice machines soiled around shoot - From follow-up inspection 2024-09-03: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed. - From follow-up inspection 2024-09-03: 2 sinks at bar are still not working. Admin Complaint
Food safety inspection conducted on 9/3/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
5
Basic
22
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bag n box soda stored on floor. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl used to scoop coleslaw. Corrected On-Site
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner. **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing. Bar
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar.
- 36-22-4:Basic - Floor area(s) covered with standing water. Wait station, cook line, dish washing area.
- 23-03-4:Basic - Gaskets on fry cooler soiled.
- 36-24-5:Basic - Hole in wall under hand sink on expo line
- 14-11-5:Basic - Hood filters in pantry area in disrepair.
- 08B-12-5:Basic - Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven has heavy build up.
- 36-62-4:Basic - Light not functioning on cook line, back prep line, server station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 16-48-4:Basic - Old food stuck to clean cups at the server station.
- 29-08-4:Basic - Plumbing system in disrepair under 3 bay propped up by a floor jack.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 36-01-4:Basic - Under equipment on cook line soiled. Bar behind equipment is debris and broken glass.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 35A-02-6:High Priority - 3 Live, small flying insects at bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon on the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area
- 22-02-4:Intermediate - Cook line cutting boards soiled. Ice machines soiled around shoot
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to store bottle brushes
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 32 total violations (5 high priority, 5 intermediate, 22 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under freezer next to fryers - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denham - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler next to fryers not keeping food cold
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on cooks line. Manager cleaned up. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under freezer next to fryers
- 08B-38-4:Basic - Food stored on floor. Celery in walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers soiled with slime like residue
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Swai label on container of ribs in reach in cooler Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Opened Raw ground beef in same pan as opened ham in walk in cooler 2.Partially cooked chicken wings over grouper in reach in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued for: Cooked chicken -74-54° Sliced cheese -59 ° Fish dip -47 ° Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 54° Coleslaw 46° Pineapple salsa 45° Cooked chicken 74-54° Sliced cheese 59 ° Fish dip 47° Wasabi cream 52° Cheddar cheese shredded 55° Manager stated items were made 3 hours ago. Advised to rapid chill ° Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment is partially cooking chicken wings without a written procedure. Provided form to manager **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denham
Food safety inspection conducted on 4/3/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near ice machine 2. Walls behind dish machine dirty Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Celery in walk in Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler not covered Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 2. Floor tiles in storage room not sealed
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw Swai in reach in cooler on cooks line Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp found at 42°-53°, above chill line Diced chicken in prep area cooler found at 55°, in cooler for 1 hour. Advised manager to rapid chill both items **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine. Employee refilled dispenser during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple items in fish drawer seal not broken. Chef cut open during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Broken tiles and wood in dry storage Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag in box soda Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 2. Exterior of dish machine dirty
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and spices
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 81°. Manager stated removed from cooler 1 hour ago. Advised to rapid chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On Y splitter
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling sanitizer bucket
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on main menu. Items not identified on breakfast menu
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2. No soap both in bar sink Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).