MOORINGS CLUB DOWNSTAIRS
100 HARBOUR DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Butcher room cutting board
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in butcher cooler are soiled in dust. Fan guards were cleaned Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then handled clean equipment or utensils without washing hands. Dishwasher went from dirty dishes to clean dishes without washing hands or changing gloves. Manager spoke to employee **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl. Lunch menu is was reprinted Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. In bakery Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is marking date received not date last served Educated management.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Nozzle at bar Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Fry cooler cutting board has melted on the ends
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets and handle fry station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by coffee station
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 74F. Advised chef to heat water. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at main bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yucca found at 45F. Chef moved to bottom cooler. Rechecked and now reading 43F Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner at bar Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).