DirtyFLRestaurant Inspection Data

MICHAELS ON 7TH

Food safety records indicate MICHAELS ON 7TH in VERO BEACH has 7 inspections with a 1.8/5 overall rating. Recent inspections show improving food safety practices.

2217 7 AVE STE A

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13591731

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dressing cooler reading 47f. Walk in cooler reading 39-45f. - From follow-up inspection 2025-12-10: Walk in 38f Low boy cooler is still maintains 45f. Technician is on site making repairs **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket is not secured on salad dressing cooler - From follow-up inspection 2025-12-10: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added bar with ice well on pizza side Warning - From follow-up inspection 2025-12-10: **Time Extended**

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10907684

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Dressing cooler reading 47f. Walk in cooler reading 39-45f.
  • 14-11-5:Basic - Equipment in poor repair. Gasket is not secured on salad dressing cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes above the chill line observed at 54°. On cooks line. Manager moved to walk in to rapid chill . Walk in cooler- Curry chicken salad 45-44f. Cold holding. Chicken mushroom soup 45f cold holding. Cooked pasta 47f cold holding. Mashed potato 44f cold holding. Cheddar 44f cold holding. Cooked pork chops 45 cold holding. In walk in cooler overnight Salmon 45f cold holding. Raw chicken 40-52f cold holding. Pulled from freezer this morning. Advised to rapid chill **Corrective Action Taken** Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added bar with ice well on pizza side Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is utilizing ROP of raw and cooked meats. Discussed requirements with operator Warning

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863456

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind panini press
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and shrimp over sauces in reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken doubled panned for 20 minutes. Moved to rapid chill **Corrective Action Taken**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8882612

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Rechecked 100ppm. Bar 0ppm. Eco lab is on the way to look at bar dishwasher Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 1 cracked egg in flat. Manager discarded egg. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon on menu needs an asterisk. Employee marked asterisk on menu Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory form to manager **Corrective Action Taken**
  • 01C-03-4:Intermediate - Tags not marked with last date- oysters

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8732857

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83f. Manager removed water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass machine At bar. Reading 0ppm. Operator will use main dish machine until glassware machine is sanitizing Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are not marked
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8469320

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above dish machine Corrected On-Site
  • 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, primed and rechecked now reading 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef above the chill line found at 51. Advised operator to rapid chill **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8354320

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-14-4:Basic - Clean utensils stored between equipment Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fryer cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 25ppm. Chef remade bucket, now at 100ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.