MICHAELS ON 7TH

Name: MICHAELS ON 7TH
Address: 2217 7 AVE STE A, VERO BEACH, FL, 32960, US
Rating: 1.6

2217 7 AVE STE A

★½☆☆☆ (1.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882612

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Rechecked 100ppm. Bar 0ppm. Eco lab is on the way to look at bar dishwasher Corrected On-Site Repeat Violation
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 1 cracked egg in flat. Manager discarded egg. Corrected On-Site
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon on menu needs an asterisk. Employee marked asterisk on menu Corrected On-Site
02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory form to manager **Corrective Action Taken**
01C-03-4:Intermediate - Tags not marked with last date- oysters

Inspection #: Visit ID: 8732857

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83f. Manager removed water Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass machine At bar. Reading 0ppm. Operator will use main dish machine until glassware machine is sanitizing Repeat Violation
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are not marked
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8469320

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above dish machine Corrected On-Site
23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, primed and rechecked now reading 50ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef above the chill line found at 51. Advised operator to rapid chill **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8354320

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
24-14-4:Basic - Clean utensils stored between equipment Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fryer cooler
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 25ppm. Chef remade bucket, now at 100ppm Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.