MAMA HUE
692 21 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezers under meat
- 36-62-4:Basic - Light not functioning. On hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat over spring tools and broth in reach in freezer
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna expired 1/13/25
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Dual bathroom door is not self closing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and containers being stored on shelf next to dishwasher
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line reach in cooler
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).