MAMA HUE
692 21 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezers under meat
- 36-62-4:Basic - Light not functioning. On hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat over spring tools and broth in reach in freezer
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna expired 1/13/25
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Dual bathroom door is not self closing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and containers being stored on shelf next to dishwasher
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line reach in cooler
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Repeat Violation Warning - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended** - From follow-up inspection 2023-12-27: Operator stated that he has had trouble scheduling someone to come and look at dish machine due to holidays. **Time Extended** - From follow-up inspection 2024-01-03: Operator was able to show invoice for dish machine part on order. Triple sink is being used to wash,rinse and sanitize. **Time Extended** - From follow-up inspection 2024-01-10: Dish machine is still not repaired. Operator stated he is waiting on technician. Admin Complaint
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Repeat Violation Warning - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended** - From follow-up inspection 2023-12-27: Operator stated that he has had trouble scheduling someone to come and look at dish machine due to holidays. **Time Extended** - From follow-up inspection 2024-01-03: Operator was able to show invoice for dish machine part on order. Triple sink is being used to wash,rinse and sanitize. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Repeat Violation Warning - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended** - From follow-up inspection 2023-12-27: Operator stated that he has had trouble scheduling someone to come and look at dish machine due to holidays. **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bins in dry storage - From follow-up inspection 2023-12-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris - From follow-up inspection 2023-12-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cooks line Repeat Violation - From follow-up inspection 2023-12-20: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Repeat Violation Warning - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bins in dry storage
- 22-08-4:Basic - Interior of microwave has accumulation of food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cooks line Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked brisket in reach in cooler over night found at 46F tightly wrapped in plastic. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thai iced tea - 45F Heavy whipping cream -45F Bean sprouts -46F, just stocked 45 minutes ago, advised rapid chill Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth found at 51° cooling overnight
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not dispensing any sanitizer. Operator is utilizing triple sink, has proper sanitizer and test strips
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Beef broth found at 51° cooling overnight
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law.
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).