MAISON MARTINIQUE RESTAURANT
1605 S OCEAN DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door is in disrepair
- 36-62-4:Basic - Light not functioning. On cooks lime hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Desert cooler **Repeat Violation**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Assorted cheeses and salami in desert cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kathrine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).