MAISON MARTINIQUE RESTAURANT
1605 S OCEAN DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 Make table cutting board on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gazpacho
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gazpacho 49f cold holding in desert cooler overnight
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and eggs Benedict needs an asterisk on menu Warning
Food safety inspection conducted on 5/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door is in disrepair
- 36-62-4:Basic - Light not functioning. On cooks lime hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Desert cooler Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Assorted cheeses and salami in desert cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kathrine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto in walk in cooler Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans and stainless bowls Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on cook line drawers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dessert cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system and above walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and shredded cheese in service since 8am, found at 9:11am. Advised rapid chill **Corrective Action Taken**
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-03-27: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf - From follow-up inspection 2024-03-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1.Box of lamb in freezer 2. containers of potatoes in walk in cooler - From follow-up inspection 2024-03-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Desert cooler - From follow-up inspection 2024-03-27: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - pans not stored inverted or in a protected manner. On wire shelf - From follow-up inspection 2024-03-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dish room - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Hood filters soiled with grease, food debris, dirt, slime or dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf
- 08B-38-4:Basic - Food stored on floor. 1.Box of lamb in freezer 2. containers of potatoes in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Desert cooler
- 24-05-4:Basic - pans not stored inverted or in a protected manner. On wire shelf
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and rechecked, still reading 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked corned beef Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade hollandaise sauce found at 84° for 1 hour. Advised rapid chill or recommended to put on time plan. Provided form and educated chef. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish room
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).