LITTLE CAESARS
755 27 AVE #2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack - From follow-up inspection 2025-02-14: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On can opener blade - From follow-up inspection 2025-02-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cooler reading 52f ambient
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit
- 29-08-4:Basic - Plumbing system in disrepair. The drain to the sanitizer compartment is rusted out and leaks into bucket. Faucet to sanitizer compartment is turned off due to leak. There is a 2nd faucet to three compartment sink that is usable and has spray hose that can reach all compartments. Manager states that sanitizer compartment will hold sanitizer when plugged. Dish detergent line to three compartment sink is in disrepair. When turned on it leaks in multiple places. Manager states that sink will hold sanitizer when plugged. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ; shredded yellow cheese (56F - Cold Holding); sausage (67F - Cold Holding); diced ham (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked sausage (52F - Cold Holding); shredded cheese (51F - Cold Holding); cheese strips (59F - Cold Holding) **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store trash next to ovens
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On can opener blade
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).