JOE'S ALL AMERICAN TAP CAFE
1453 20 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment has no CFM Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Checked sanitizer. Ran a few times and still reading 0ppm. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment has no CFM Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons in cup next to handwash sink at expo - From follow-up inspection 2024-09-18: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading Ambient 47f. Small cooler on cooks line is not working and is not being used at this time - From follow-up inspection 2024-09-18: Ambient is 40-44 **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Checked sanitizer. Ran a few times and still reading 0ppm. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler overnight - From follow-up inspection 2024-09-18: Stop sale issued for items in walk in cooler **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions and peppers found at 55f In shallow containers in ice bath. In service 30 minutes. Employee added more ice Walk in cooler: cooked rice (47F - Cold Holding); tomato sauce (46F); (46F); chicken wings (52F - Cold Holding); burgers (48F - Cold Holding) chicken breast 51f. Sliced beef 47f. Sliced cheese 47f. Sliced tomato 45f. Hot dogs 54f. Burgers 52f. All cold holding **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-09-18: Walk in cooler cooked rice none on hand tomato sauce 69 cooling chicken wings 44 chicken breast 46 Sliced beef 45 Sliced cheese 46 . Sliced tomato none on hand . Hot dogs 47 . Burgers 48 Grouper 47 **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment has no CFM Warning - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons in cup next to handwash sink at expo
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading Ambient 47f. Small cooler on cooks line is not working and is not being used at this time
- 28-02-4:Basic - Condensation from AC handler draining onto floor.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards
- 35A-03-4:Basic - Dead roaches on premises. 2 dead under dishwasher
- 36-22-4:Basic - Floor area(s) covered with standing water. Under AC handler and white chest freezer
- 08B-38-4:Basic - Food stored on floor in walk in cooler Chicken wings Fries
- 14-69-4:Basic - Ice buildup in reach-in freezer White Chest freezers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezers soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Checked sanitizer. Ran a few times and still reading 0ppm. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice 9/9. Today is 9/17. Advised owner to throw away
- 35A-23-4:High Priority - Roach excrement and/or droppings present. On floor near hot water heater. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions and peppers found at 55f In shallow containers in ice bath. In service 30 minutes. Employee added more ice Walk in cooler: cooked rice (47F - Cold Holding); tomato sauce (46F); (46F); chicken wings (52F - Cold Holding); burgers (48F - Cold Holding) chicken breast 51f. Sliced beef 47f. Sliced cheese 47f. Sliced tomato 45f. Hot dogs 54f. Burgers 52f. All cold holding **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment has no CFM Warning
Food safety inspection conducted on 9/17/2024 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Potatoes and container of sliced meat in walk in cooler - From follow-up inspection 2024-03-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small fridge on counter top: Sausage crumbles 48 Meatballs 48 Italian sliced meat 51 Sausage links 54 Roast beef 49 Turkey 56 All in cooler overnight Marinara sitting out, found at 64F. Chef stated it has been out for 30 minutes. Advised rapid cool Warning - From follow-up inspection 2024-03-01: Meatballs 47° Sausage links -44° Turkey - 50° All in cooler since 11:30, found at 12pm. Advised chef to move to another cooler. Admin Complaint
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink on prep table
- 08B-38-4:Basic - Food stored on floor. Potatoes and container of sliced meat in walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. chef removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper shaker. Chef added label Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small fridge on counter top: Sausage crumbles 48° Meatballs 48° Italian sliced meat 51° Sausage links 54° Roast beef 49° Turkey 56° All in cooler overnight Marinara sitting out, found at 64F. Chef stated it has been out for 30 minutes. Advised rapid cool Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Educated operator
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).