IZZIBAN SUSHI
962 14th Lane
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer and microwave
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Missing drywall under hand wash sink on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on ice bin Hood filters Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line containers of raw fish at sushi bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tempura shrimp over cooked chicken in reach in cooler. Employee moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar. Large Bowl blocking sink. Operator removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk bin of rice
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line flip top cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler and walk in cooler. Educated manager
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage throughout kitchen. 1 tile has a hole. Operator has replaced some ceiling tiles with air filters above walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on make table cooler on cooks line
- 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler Corrected On-Site
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Ice shield
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen coolers are soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White tall fridge interior is soiled in old food debris
- 08B-12-5:Basic - Stored food not covered. Fried vegetables in walk in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over kale in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in bar hand sink. Manager removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.fried veggies walk in cooler. Manager stated they were cooked yesterday morning Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour on cooks line. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Hood filters surface soiled with grease
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager Removed from ice Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at sushi bar. Manager removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Raw beef stored on floor in walk in cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut carrots and broccoli not covered in white reach in cooler and walk in cooler. Repeat Violation
- 08A-04-5:High Priority - Raw fish head stored over unwashed broccoli. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs in container on cooks line reading 62F ambient. Cook advised they have been there for 1 hour. Eggs were moved to cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Manager cleaned during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes blocking hand wash sink next to ice bin Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense raw rice. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw chicken in pot
- 10-17-4:Basic - In-use sharpening steel stored in cracks between pieces of equipment. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Carton from cucumbers being used to store salmon
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in
- 08B-12-5:Basic - Stored food not covered. Cooked chicken Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and went to sushi station with no hand washing. Educated manager and employee who washed hands Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut vegetables Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing vegetables near dishwasher Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).