IZZIBAN SUSHI
962 14th Lane
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer and microwave
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Missing drywall under hand wash sink on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on ice bin Hood filters **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line containers of raw fish at sushi bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tempura shrimp over cooked chicken in reach in cooler. Employee moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar. Large Bowl blocking sink. Operator removed **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk bin of rice
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line flip top cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler and walk in cooler. Educated manager
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage throughout kitchen. 1 tile has a hole. Operator has replaced some ceiling tiles with air filters above walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on make table cooler on cooks line
- 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler **Corrected On-Site**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Ice shield
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen coolers are soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White tall fridge interior is soiled in old food debris
- 08B-12-5:Basic - Stored food not covered. Fried vegetables in walk in cooler. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over kale in walk in cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in bar hand sink. Manager removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.fried veggies walk in cooler. Manager stated they were cooked yesterday morning **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).