INTERNATIONAL HOUSE OF PANCAKES 36-88
1838 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on shelf with clean pans. Manager removed **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. In upstairs dry storage area. One hole in small closet/storage room. One hole in wall underneath wooden shelves
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and flat top **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler pipes covered in mold like substance
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers with cut ready to eat avocados in same container. Manager washed and separated **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed under hand wash sink next to dishwasher **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter found at 55f. In cooler for 2 hours. Batter was moved to walk in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 127-140. Advised to reheat
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands with water in 3 comp. sink
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield on ice bin. Manager cleaned **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cooks line. Beard guard was put on **Corrected On-Site**
- 24-05-4:Basic - Ice bin not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Freezer on cooks line
- 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream cheese frosting in reach in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Waffle iron is soiled in old grease -soda nozzle in servers area soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made yesterday **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in coolers
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled mold-like substance. Front entrance ceiling tiles are soiled in black mold like substance. Booth near kitchen is heavily soiled in black substance. Manager states it is from AC
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, under dish machine
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in cup at servers station found at 118f.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Servers station hand sink needs a handwashing sign
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in coolers
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Past pool eggs 57f Waffle batter 53f Melon 50f Sausage links 50f Egg whites 51f Ham50f Bacon51f 6:30; found at 9:15 Salsa 57f Sour cream 51f Tomatoes 51f All cold holding for 3hours. Manager moved all items to walk in cooler to rapid chill**Warning** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).