INDIAN RIVER ESTATES WEST
Cypress Bend Manor
Florida, 32966
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and counter Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood at front counter
Food safety inspection conducted on 5/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bacon next to hand wash sink. Chef moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-05-5:Basic - Towels used as a food-contact surface. In make table lining cut lettuce and tuna. Educated and chef removed. Corrected On-Site
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed and prepped mixed vegetables in walk in cooler Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Dipper well is in disrepair and unable to to turn off
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast potatoes found at 112° for 1 hour. Advised reheat. Rechecked and now reading 145°** Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled in grease
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates in hand wash sink at front counter. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and snapper in ROP package that states to remove. GM threw away the tuna as it was no longer frozen Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepped cut onions Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings found in front cafe on counter top under alto sham 3 under cabinet of steam table Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in grill drawers. Slits were added Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer gasket in cafe
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat on dry storage rack Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk-in freezer
- 08B-38-4:Basic - Food stored on floor. Bag in box soda Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Front counter Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Takeout containers on floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found at 71°. Placed into service 1.5 hours. Cook moved to refrigerator. Will discuss using Time with chef **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked breakfast sausage (104F - Hot Holding); cooked potatoes (102F - Hot Holding). Chef reheated potatoes at 169°, sausage 181° Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).