IHOP #36-191
1838 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 bulb burned out on hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager educated employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham in portioned cups above chill line. Reading 46f. Advices to rapid chill. Rechecked and now reading 38f **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on wire rack - From follow-up inspection 2024-07-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 128f. Advised manager to reheat **Repeat Violation** - From follow-up inspection 2024-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line is soiled - From follow-up inspection 2024-07-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed strawberries over ready to eat broccoli in walk in cooler. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on wire rack
- 08B-38-4:Basic - Food stored on floor. In walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 128f. Advised manager to reheat **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line is soiled
- 14-17-4:Basic - Walk-in cooler/shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated all items in cooler were stored overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey 47f. Raw Burger patties 46f Steak strips 46f. Pancake batter 48f All items are cold holding in cooler overnight. Manager threw away items. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).