IHOP #36-191
1838 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 bulb burned out on hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager educated employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham in portioned cups above chill line. Reading 46f. Advices to rapid chill. Rechecked and now reading 38f Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on wire rack - From follow-up inspection 2024-07-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 128f. Advised manager to reheat Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line is soiled - From follow-up inspection 2024-07-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed strawberries over ready to eat broccoli in walk in cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on wire rack
- 08B-38-4:Basic - Food stored on floor. In walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 128f. Advised manager to reheat Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line is soiled
- 14-17-4:Basic - Walk-in cooler/shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated all items in cooler were stored overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey 47f. Raw Burger patties 46f Steak strips 46f. Pancake batter 48f All items are cold holding in cooler overnight. Manager threw away items. Repeat Violation Warning
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Manager added slits to packaging. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water reading 128F. Employee replaced water, now reading 150F. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Advised manager to remake bucket.
- 01B-07-4:High Priority - Food with mold-like growth. Marinara cups in walk in cooler. Manager tossed cups during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown potatoes -50F cold holding, Sliced Ham-41-54F cold holding, Smoked sausage 41-54F cold holding Items in cooler were above the chill line. Educated manager and advised to rapid chill items. Manager stated cooler was stocked 1.5 hours ago. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing bleach not labeled.
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink not shutting off next to rear door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in well in standing water at 127°. Manager adjusted temperature and replaced with clean water. Now reading 179° Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager has a backflow preventer in office, but has been unable to remove hose due to corrosion Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).