HUA XING
Food safety records indicate HUA XING in VERO BEACH has 6 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
2050 58 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13504647
Met Inspection Standards3 high, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steel Low boy cooler has buildup up on handles and door frame. White freezer handle next to 3 bay sink has caked on food residue
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Meat cleavers stored in dirty basket. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen have build up of old food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Build up of old food debris between prep table and cooler. -shelf above low boy cooler used to store to go bags has dust build up. -Shelving above coolers on cooks line has dust buildup.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked shrimp in reach in freezer. Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above sauces in make table cooler. Raw shelled eggs above cooked chicken in walk in cooler. Operator moved eggs in both coolers Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 58f. Cooked noodles observed at 56f. In service for 3 hours. Operator moved to cooler to rapid chill **Corrective Action Taken** Repeat Violation
8/26/2025· 6mo ago
Visit ID: 10937446
Met Inspection Standards1 high, 5 basic
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Meat cleavers stored in soiled basket in dry storage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris throughout kitchen
- 29-08-4:Basic - Plumbing system in disrepair. Water inlet valve on wok table is leaking
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 61f for 2 hours.operator moved to walk in cooler to rapid chill **Corrective Action Taken**
3/7/2025· 1y ago
Visit ID: 8886834
Met Inspection Standards1 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut produce in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 53f and cooked lo mein noodles 68f sitting out for 45mins. Operator moved to cooler **Corrective Action Taken**
9/11/2024· 1y 6mo ago
Visit ID: 8740035
Met Inspection Standards1 high, 6 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of soy sauce in kitchen Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp sitting in water by prep sink that is still frozen. Operator moved under running water. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Meat grinder blades with old food debris being stored in freezer. Educated operator to clean after each use.
2/28/2024· 2y ago
Visit ID: 8523420
Met Inspection Standards3 high, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. In reach in cooler. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork with vegetables in reach in freezer. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found cut chicken and cut beef sitting out at 50-54F. Manager stated it has been sitting for 30 minutes. Items were moved to cooler. **Corrective Action Taken**
10/11/2023· 2y 5mo ago
Visit ID: 8361484
Met Inspection Standards1 int, 4 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from fire suppression devices
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf next to fryer Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scoops in sink. Corrected On-Site