HEATON'S REEF BAR AND GRILL
3500 OCEAN DR
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pitchers, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked clams dated the 7 th
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked clams dated the 7th
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk on ice bath 64F **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Wrong sanitizer was hooked up. Reading 0ppm. Now 100ppmRepeat Violation Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pledge stored at expo station Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call repair company. Will sanitize in triple sink until repaired corrected to 50 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings,bracelets
- 08B-38-4:Basic - Food stored on floor. Soda box stored on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind bar and next to cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and dish machine
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cell phone and return to work without washing hands, educated manager/chef and spoke to employee. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink Repeat Violation
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams stored on cook line with no tag
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).