HEATON'S REEF BAR AND GRILL
3500 OCEAN DR
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pitchers, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked clams dated the 7 th
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked clams dated the 7th
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk on ice bath 64F **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Wrong sanitizer was hooked up. Reading 0ppm. Now 100ppm**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pledge stored at expo station **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).