GRAND HARBOR GOLF AND BEACH CLUB
4985 Club Terrace
Vero Beach, Florida, 32967
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer reading 0ppm. Operator stated they will use kitchen dishwasher to wash glasses - From follow-up inspection 2024-11-07: Operator has had eco lab. Part has been ordered. Operator stated they are using main dish machine. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk bins **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP packaging no longer frozen.see stop sale
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bakery **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Mandarin oranges dented on seam
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer reading 0ppm. Operator stated they will use kitchen dishwasher to wash glasses
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Lining containers of food on cooks line. Manager removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler all items in cooler since 9am. Found at 1:30pm Cut lettuce 51f Blue cheese 53f Cooked Shrimp 46f Sliced turkey 45f Cut melon 45f Chicken salad 45. F Shrimp salad 45f **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied Mussels in walk in cooler. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Can opener blade was cleaned **Corrected On-Site** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/5/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).