GIORGIO'S PIZZERIA

955 17th Street

Vero Beach, Florida, 32960

Indian River County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739349

25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway - From follow-up inspection 2025-02-10: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire hired less than a month ago. Provided form **Corrective Action Taken** - From follow-up inspection 2025-02-10: **Time Extended**

Inspection #: Visit ID: 8821933

25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sausage and raw eggs over ricotta cheese in reach in cooler Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added dishwasher Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire hired less than a month ago. Provided form **Corrective Action Taken**

Inspection #: Visit ID: 8776171

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pan, containers on wire rack above 3 compartment sink not inverted
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oil in garlic
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil found at 86F sitting out. Chef stated it was made yesterday. Educated chef and advised for him to put on time plan with pizza pies.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored above food on wire shelf

Inspection #: Visit ID: 8616750

Inspection #: Visit ID: 8530202

14-01-5:Basic - Bowl or other container with no handle used to dispense food. soufle cup in sugar, operator removed Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 47 Parmesan cheese 47 Fresh Mozzarella 47 Operator threw away during inspection. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, operator added date Corrected On-Site

Inspection #: Visit ID: 8525438

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked onion and pepper Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner Corrected On-Site