FRENCHIES
1517 Ocean Drive
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on desert freezer Dust on wall above to go container
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet leaking
- 08B-12-5:Basic - Stored food not covered. Artichokes in walk in
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25. Operator renewed during inspection **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (46F - Cold Holding); mashed potatoes (44 - Cold Holding In cooler overnight
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in croutons **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Multiple freezer doors have build up
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Emailed operator a sign **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef next to microgreens in reach in cooler. Chef placed in correct storage placement
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade cheesecake made Monday
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).