FIRST WATCH RESTAURANT #271

500 21st Street
Vero Beach, Florida, 32960
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6596 N US HWY 41

Apollo Beach, FL

555 21 ST

Vero Beach, FL

398 21 ST

Vero Beach, FL

415 2 ST

Indian Rocks Beach, FL

2199 7 AVE

Vero Beach, FL

748 21 ST

Vero Beach, FL

774 21ST ST

Vero Beach, FL

1918 14 AVE

Vero Beach, FL

1838 US HWY 1

Vero Beach, FL

8800 20 ST

Vero Beach, FL

All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 108f. Advised to reheat **Corrective Action Taken** **Repeat Violation**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Food Inspector #8868784
2025-01-22
★★★★☆ 4.0/5
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 8/22/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. Manager replaced with new one **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 98f. Advised to heat to 135f. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy cooler on cooks line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. To go fruit and butter cups found at 68f in service for 1 hour.Manager added to time plan **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 121f. Chef reheated. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of glass cleaner **Corrected On-Site**
Food Inspector #8752438
2024-08-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).