DirtyFLRestaurant Inspection Data

FIRE & WINE

With 4 inspections documented, FIRE & WINE maintains a 2.4/5 food safety rating in VERO BEACH. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

2950 9 ST SW STE 105

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/4/2025· 11mo ago

Visit ID: 10702598

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in 3 bay sink. Operator turned on water Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened Tuesday. Operator added date Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8738023

Met Inspection Standards

3 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen duck sitting out. Operator placed in cooler Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 50ppm Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over Romaine Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Pickled onions from Saturday in reach in cooler Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags. Educated operator
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator stated that mussels were delivered today. Placed tag back in container Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8554597

Met Inspection Standards

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 74° advised reheat **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over spinach in front cooler Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8359178

Met Inspection Standards

3 high, 3 basic

  • 22-20-5:Basic - Accumulation of black like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bins
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed utensils from sanitizer Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Operator primed machine now read 100ppm. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed squash Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw scallops and oysters found at 48F overnight in bottom of dessert/produce cooler. Operator threw out during inspection. Advised manager to have cooler looked at. Corrected On-Site