FIRE & WINE

2950 9 ST SW STE 105

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

929 14 LN

Vero Beach, FL

9250 ISLAND GROVE TER

Vero Beach, FL

3 JOHNS ISLAND DR

Vero Beach, FL

9250 ISLAND GROVE TER

Vero Beach, FL

1840 WABASSO BEACH RD

Vero Beach, FL

9050 AMERICANA WAY

Vero Beach, FL

4165 9 ST SW STE 107

Vero Beach, FL

3300 43 AVE STE 4

Vero Beach, FL

2980 9 ST SW

Vero Beach, FL

3700 9 ST SW

Vero Beach, FL

All Inspection Reports

Inspection on 4/4/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in 3 bay sink. Operator turned on water **Corrected On-Site** **Repeat Violation**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened Tuesday. Operator added date **Corrected On-Site**
Food Inspector #10702598
2025-04-04
★★★★☆ 4.0/5
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/23/2024

High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen duck sitting out. Operator placed in cooler **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 50ppm **Corrected On-Site**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over Romaine **Corrected On-Site**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Pickled onions from Saturday in reach in cooler **Corrected On-Site**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags. Educated operator
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator stated that mussels were delivered today. Placed tag back in container **Corrected On-Site**
Food Inspector #8738023
2024-10-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).