FILTHY'S FINE COCKTAILS AND BEER
1238 16th Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped sanitizer and primed multiple times. Still reading 0ppm Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket made 3/18/25. Today is 3/26. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket made 3/18. Operator threw away Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small cart in front of hand sink in kitchen. Cart was moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. Form was filled out during inspection Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers
- 14-69-4:Basic - Ice buildup in white chest freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. In kitchen
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women's restroom
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates by pizza oven
- 08B-12-5:Basic - Stored food not covered. Pretzels and mozzarella sticks in chest freezer
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Pizza sitting out Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small wire rack blocking sink next to dishwasher Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to dishwasher
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 10-17-4:Basic - Spatula stored in cracks between pieces of equipment. Between wall and prep table Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, dm now reading 100ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies on counter. Time mark added during inspection Corrected On-Site
- 22-02-4:Intermediate - Can opener blade surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).