FILTHY'S FINE COCKTAILS AND BEER

1238 16th Street

Vero Beach, Florida, 32960

Indian River County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807184

Inspection #: Visit ID: 8994012

22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped sanitizer and primed multiple times. Still reading 0ppm Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket made 3/18/25. Today is 3/26. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket made 3/18. Operator threw away Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small cart in front of hand sink in kitchen. Cart was moved Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. Form was filled out during inspection Corrected On-Site

Inspection #: Visit ID: 8737466

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers
14-69-4:Basic - Ice buildup in white chest freezer
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. In kitchen
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women's restroom

Inspection #: Visit ID: 8570124

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates by pizza oven
08B-12-5:Basic - Stored food not covered. Pretzels and mozzarella sticks in chest freezer
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Pizza sitting out Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small wire rack blocking sink next to dishwasher Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to dishwasher
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager

Inspection #: Visit ID: 8358574

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
10-17-4:Basic - Spatula stored in cracks between pieces of equipment. Between wall and prep table Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, dm now reading 100ppm Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies on counter. Time mark added during inspection Corrected On-Site
22-02-4:Intermediate - Can opener blade surface soiled with food debris, mold-like substance or slime. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar Corrected On-Site