EL TAPATIO MEXICAN GRILL
4165 9 ST SW STE 107
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining canned food in dry storage. Manager removed **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink next to servers area is dripping onto floor from pvc pipe
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans found in pan with lid at 49f Cooked pork 46f
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook, no proof of training
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heriberto expired 1/9/23
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler and under dish washer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line make table cooler has standing water in bottom of it
- 29-03-4:Basic - Water draining onto floor surface. Condensation dripping onto floor in walk in cooler. Manager added a bucket
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee purse in hand wash sink. Manager removed **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).