DAVILA'S PIZZA
5240 US 1 #103 & 104
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Interior of Salad cooler vents are soiled in black/ white substance. Bottom of cooler is soiled. Interior of ovens have old food debris.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups being used to scoop cheese in various coolers on cooks line
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Stored on top shelf on wire rack next to dishwasher Dough pans above 3CS
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of Grease on floor between stove and flat top
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Interior of salad cooler **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line. Educated employee. Employee double lined bucket **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In blue cheese no parm. Cheese - From follow-up inspection 2024-10-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-10-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On hood system **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink - From follow-up inspection 2024-10-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer door soiled **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler - From follow-up inspection 2024-10-17: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pans are being stored over raw sausage in walk in cooler. - From follow-up inspection 2024-10-17: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink - From follow-up inspection 2024-10-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled - From follow-up inspection 2024-10-17: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Lasagna and eggplant in reach in cooler on cooks line. Educated cook - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In blue cheese no parm. Cheese
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-62-4:Basic - Light not functioning. On hood system **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer door soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pans are being stored over raw sausage in walk in cooler.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other proof of a CFM for establishment **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Lasagna and eggplant in reach in cooler on cooks line. Educated cook
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).