CURFEW
1932 14 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut lettuce in salad cooler
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Exchanged sanitizer and now reading 100ppm Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dry storage Repeat Violation - From follow-up inspection 2024-03-13: **Time Extended** - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cooks line - From follow-up inspection 2024-03-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dry storage Repeat Violation - From follow-up inspection 2024-03-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler over night Corn - 46 2qt Polenta - 47 1lb Butter with cream 47 2 qts Cooked pasta -49 5 lbs Beef broth - 1/2 gal Raw shelled Eggs- 49 15 dozen Cooked wings- 49 5lb Short ribs 47 5 lbs Buttermilk -49 1 gallon Mussels - 47 7lb Hummus -45 1 lb Cooked rice- 45 5 lbs Repeat Violation Warning - From follow-up inspection 2024-03-13: Corn - none on hand Polenta - none on hand Butter with cream none on hand Cooked pasta - none on hand Beef broth - none on hand Raw shelled Eggs- Cooked wings- 46 Short ribs - 46 Buttermilk -none on hand Mussels - 42 Hummus -none on hand Cooked rice- none on hand Arrived at 3:30. Operator stated that they just got large delivery at 3pm. Also AC repair technician was here during that time. Temperature ranges from 42-46°. Operator was able to show proof of cooler temperatures from earlier in day. Time extended per supervisor **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Dry storage Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked now reading 400ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler over night Corn - 46 2qt Polenta - 47 1lb Butter with cream 47° 2 qts Cooked pasta -49 ° 5 lbs Beef broth - 1/2 gal Raw shelled Eggs- 49 15 dozen Cooked wings- 49° 5lb Short ribs 47 5 lbs Buttermilk -49 1 gallon Mussels - 47° 7lb Hummus -45 1 lb Cooked rice- 45° 5 lbs Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 23-03-4:Basic - Hood filters soiled with grease, food debris, dirt, slime or dust.
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing shield near dry storage
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak skewers 71F. Unit became unplugged. Manger threw away during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in sink Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).