CURFEW
1932 14 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut lettuce in salad cooler
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Exchanged sanitizer and now reading 100ppm **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).