COOPERS CHOPHOUSE
30 ROYAL PALM PT
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condenser dripping onto floor in walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door drags on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Napkins used to line raw reach on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked meat in cook line drawer Raw chicken over ground beef in walk in cooler Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Quat test strips
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. moved ice machine, Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in walk in cooler Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: Plans are still not approved. Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield - From follow-up inspection 2024-10-07: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin - From follow-up inspection 2024-10-07: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen - From follow-up inspection 2024-10-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-10-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer - From follow-up inspection 2024-10-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler - From follow-up inspection 2024-10-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager swapped chemicals. Still reading 0ppm. Bar reading 0ppm Warning - From follow-up inspection 2024-10-07: Bar reading 50ppm Main dishwasher is reading 0ppm. Manager had ecolab come out and it was working. Operator will have ecolab back out. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table
- 14-69-4:Basic - Ice buildup in walk-in freezer and reach in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager swapped chemicals. Still reading 0ppm. Bar reading 0ppm Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over fish in cook line drawers Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. From 9/21- lobster bisque and clam chowder, Manager threw away Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. Warning - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: Spoke with operator. Has plans drawn out and is going to submit online. **Time Extended** - From follow-up inspection 2024-07-16: Called plan review. Operator has submitted plans to them and it is processing. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not gone through food handler training - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. Warning - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: Spoke with operator. Has plans drawn out and is going to submit online. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not gone through food handler training - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-03-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2024-03-14: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not gone through food handler training - From follow-up inspection 2024-03-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In frozen spinach Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line
- 08B-12-5:Basic - Stored food not covered. Spinach in freezer Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 46° in walk in cooler. Operator stated items were in cooler overnight. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder 46°. In closed containers in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler double panned: blue cheese crumbles (50F - Cold Holding); feta cheese (50F - Cold Holding) cut tomatoes 50°- operator stated that items were stocked 2 hours ago. Advised to rapid chill Walk in cooler #2: shrimp 44°, cooked potatoes 44°. Items on speed rack. Clam chowder 46°. Operator stated in cooler overnight Operator stated they were moved moved out of way for delivery. Advised rapid chill **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not gone through food handler training
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed in restroom during inspection Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Reach in cooler gaskets soiled with grease, food debris, dirt, slime or dust.
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).