COOPERS CHOPHOUSE
30 ROYAL PALM PT
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condenser dripping onto floor in walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door drags on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Napkins used to line raw reach on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked meat in cook line drawer Raw chicken over ground beef in walk in cooler **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Quat test strips
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. moved ice machine, **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-02: Plans are still not approved. **Admin Complaint**
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield - From follow-up inspection 2024-10-07: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin - From follow-up inspection 2024-10-07: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen - From follow-up inspection 2024-10-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-10-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer - From follow-up inspection 2024-10-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler - From follow-up inspection 2024-10-07: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager swapped chemicals. Still reading 0ppm. Bar reading 0ppm **Warning** - From follow-up inspection 2024-10-07: Bar reading 50ppm Main dishwasher is reading 0ppm. Manager had ecolab come out and it was working. Operator will have ecolab back out. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table
- 14-69-4:Basic - Ice buildup in walk-in freezer and reach in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager swapped chemicals. Still reading 0ppm. Bar reading 0ppm **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over fish in cook line drawers **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. From 9/21- lobster bisque and clam chowder, Manager threw away **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. **Warning** - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: Spoke with operator. Has plans drawn out and is going to submit online. **Time Extended** - From follow-up inspection 2024-07-16: Called plan review. Operator has submitted plans to them and it is processing. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not gone through food handler training - From follow-up inspection 2024-03-14: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).