COASTAL BAGELS
777 37 ST STE A100
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 76F. Advised to add to time plan. Provided form to operator - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 76F. Advised to add to time plan. Provided form to operator - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-10: Operator has training scheduled for employees for this month **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 76F. Advised to add to time plan. Provided form to operator
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago. Operator added date **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon lox on digital menu and to go menu. Viewer invoice to verify lox is cold smoked. Operator marked asterisk on to go menus and called company to update digital menu. Company is working on it during inspection. Operator turned off digital menu until they are able to upload new menu. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Bagels are displayed on peg board at front counter - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived to licensing inspection. Unable to issue temporary license due to operator needing to go through plan review for changes. Establishment is open and operating.**Warning** **Warning** - From follow-up inspection 2024-07-18: Establishment is pending licensing due to plan review. **Time Extended** - From follow-up inspection 2024-08-19: Still not able to issue license due to waiting on plan view **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dishwasher, added sinks and relocated ice machine and added another ice machine. **Warning** - From follow-up inspection 2024-07-18: Spoke with plan review at time of callback. Operator has submitted plans per plan review and waiting on the reviewer. **Time Extended** - From follow-up inspection 2024-08-19: The plan reviewer and operator have been going back and forth over placement of hand sink. Waiting on determination from plan reviewer **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Bagels are displayed on peg board at front counter - From follow-up inspection 2024-07-18: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Arrived to licensing inspection. Unable to issue temporary license due to operator needing to go through plan review for changes. Establishment is open and operating.**Warning** **Warning** - From follow-up inspection 2024-07-18: Establishment is pending licensing due to plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed dishwasher, added sinks and relocated ice machine and added another ice machine. **Warning** - From follow-up inspection 2024-07-18: Spoke with plan review at time of callback. Operator has submitted plans per plan review and waiting on the reviewer. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).