CLASE AZUL
2199 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8894334
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk bins Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of tomato box lid to store prepped onions in walk in cooler. Manager removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chorizo thawing on cook line in standing water. Chorizo was moved to cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers in same container as cut onions. Manager removed onions Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0ppm. At bar Rechecked and now 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Was moved to dish area **Corrective Action Taken**
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8823233
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On patio