CITRON BISTRO
6260 N A1A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.bowl in brown rice **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in ROP thawing. Employee added slits to packaging **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pork chops on floor in Walk in **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Blade guard on slicer upstairs
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs and in outdoor storage - From follow-up inspection 2024-09-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front coffe cooler - From follow-up inspection 2024-09-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee - From follow-up inspection 2024-09-06: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upstairs and in outdoor storage
- 08B-38-4:Basic - Food stored on floor. Raw chicken In outdoor walk in cooler **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front coffe cooler
- 08B-12-5:Basic - Stored food not covered. Raw chicken In outdoor walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Rinse aid was in place of sanitizer. Employee swapped out for sanitizer. Primed and rechecked. Still reading 0ppm **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Bread pudding dated 8/12. Chef threw away **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).