CHILI'S RESTAURANT #394
940 US 1
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. Manager threw away **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket ripped on cooler drawers on cooks line
- 36-22-4:Basic - Floor area(s) covered with standing water. At dish area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Behind condenser
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top shelf of cooks line has old food debris -Gaskets on cooler drawers **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Ice bin is leaking onto floor at soda station. Manager stated they need a new part
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Gus and one new hire
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. At front counter next to small flip top cooler
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler from condenser unit dripping. - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fryer reach in cooler has buildup of residue
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen are accumulated in dust and debris
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler from condenser unit dripping.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Manager posted a sign **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters have some grease buildup. Manager stated they are on schedule to get cleaned tonight 2. Gaskets on cook line drawers are soiled in black like substance
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons next to ice cream freezer . Manager washed and sanitized spoons **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter near steam well. Manager killed and sanitized. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).