CHICK-FIL-A VERO BEACH
6020 ELON LN, VERO BEACH 32966
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reading 200f. Thermometer is reading 162f.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not completed food handler training. Manager has form and had employees sign. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken holding cabinet soiled in food debris. Manager stated it will be cleaned today
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket with sauces. Jacket was removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fryer oil
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach in cooler. Manager removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in walk in cooler found at 46F, in cooler for 3.5 hours. Advised to move to freezer for rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- 36-22-4:Basic - Floor area(s) covered with standing water. Salad spinner is causing floor to remain wet. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on counter next to cutting board. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).