DirtyFLRestaurant Inspection Data

CHICK-FIL-A VERO BEACH

CHICK-FIL-A VERO BEACH maintains a 3.2/5 food safety rating based on 6 health department inspections in VERO BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

6020 ELON LN, VERO BEACH 32966

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13463512

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On chicken thaw cabinets
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter milk cooler

7/16/2025· 7mo ago

Visit ID: 10940014

Met Inspection Standards

3 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting boards on salad cooler
  • 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled chicken nuggets in walk in cooler observed at 50f. Manager threw away Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grilled chicken nuggets in walk in cooler cooling since 5pm , overnight. Found at 8:45am. Manager discarded Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken on tray in walk in freezer. Manager moved Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 10750634

Met Inspection Standards

3 int

  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reading 200f. Thermometer is reading 162f.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not completed food handler training. Manager has form and had employees sign. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/26/2024· 1y 7mo ago

Visit ID: 8781517

Met Inspection Standards

2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken holding cabinet soiled in food debris. Manager stated it will be cleaned today

2/15/2024· 2y ago

Visit ID: 8505108

Met Inspection Standards

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket with sauces. Jacket was removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach in cooler. Manager removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in walk in cooler found at 46F, in cooler for 3.5 hours. Advised to move to freezer for rapid chill. **Corrective Action Taken**

9/20/2023· 2y 5mo ago

Visit ID: 8380599

Met Inspection Standards

1 high, 3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Salad spinner is causing floor to remain wet. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on counter next to cutting board. Corrected On-Site