CARRABBA'S ITALIAN GRILL
1285 US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling in dish pit and servers area has mold like substance on tiles. -Vents are soiled in dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at salad station. Manager threw away **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored next to salad bowls **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. 3 bulbs On hood
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Dish machine floor drain is slow draining
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Calimari
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pomodoro sauce (49F - Cold Holding) in service for 2 hours. Advised to rapid chill In cook line drawer. Spoon was blocking drawer and was not shut completely. Calamari 58f since 1030- found at 2:10. short ribs 46f. 2nd temp; calamari (49F - Cold Holding); short ribs (42F - Cold Holding) Manager discarded calimari **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in old food debris. Advised manger to clean **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On oven
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris. Oven on cooks line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter. Manager threw away **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).