CAPS PIZZA
725 SW 27 AVE STE C
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza cooler and glass cooler
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink Faucet next to fryers is loose
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind slicer with old food debris
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Educated employees to use only chlorine
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Employee remade and now reading 100ppm Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining green peppers in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on bag and box sodas
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose outside Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade soiled in old food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store Soap and scrubbers in sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/9/2025 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee drink stored on wire rack with food storage. Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make top coolers Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on glass cooler and make top cooler Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris accumulated underneath cook line equipment - From follow-up inspection 2024-09-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of onions - From follow-up inspection 2024-09-24: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation - From follow-up inspection 2024-09-24: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. - From follow-up inspection 2024-09-24: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose next to ice machine - From follow-up inspection 2024-09-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Soap and scrubbers in sink next to 3CS - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee drink stored on wire rack with food storage. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make top coolers Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets on glass cooler and make top cooler Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris accumulated underneath cook line equipment
- 08B-38-4:Basic - Food stored on floor. Bags of onions
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Partially frozen Ham sitting out on speed rack. Employee states they are thawing to slice this evening. Educated and ham was moved to walk in cooler. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Owner was able to renew. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose next to ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap and scrubbers in sink next to 3CS
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing sinks
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees don't know where training certificates are Warning
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with to go containers Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets. Pizza make table Gaskets 2 door glass reach in cooler Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in 2 door glass cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces glass reach in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. They have for quaternary
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 8/22/2023
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar and salt bin Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gasket on two door cooler needs repaired. 2. Ice buildup in small freezers Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is frozen solid. Still frozen so advised operator to move to walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by stove has no hand washing sign Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line heavily soiled Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 22-41-4:High Priority - 3 compartment sink chlorine sanitizer not at proper strength. Sanitizer was reading 200ppm++ , advised to remake sink, now reading 100ppm Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and did not wash hands. Educated operator on hand washing Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); mozzarella cheese (52F - Cold Holding); slice tomatoes (46F - Cold Holding); cooked meatballs (48F - Cold Holding); cooler stocked prior to lunch 2.5hours ago, advised operator to rapid chill. Rechecked temperatures and dropped to 46° **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quart test strips but utilizing chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).