CAPS PIZZA
725 SW 27 AVE STE C
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza cooler and glass cooler
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink Faucet next to fryers is loose
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind slicer with old food debris
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Educated employees to use only chlorine
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Employee remade and now reading 100ppm **Corrected On-Site** **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining green peppers in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on bag and box sodas
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose outside **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade soiled in old food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store Soap and scrubbers in sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/9/2025 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee drink stored on wire rack with food storage. **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make top coolers **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on glass cooler and make top cooler **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris accumulated underneath cook line equipment - From follow-up inspection 2024-09-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of onions - From follow-up inspection 2024-09-24: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. - From follow-up inspection 2024-09-24: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose next to ice machine - From follow-up inspection 2024-09-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Soap and scrubbers in sink next to 3CS - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee drink stored on wire rack with food storage. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make top coolers **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on glass cooler and make top cooler **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris accumulated underneath cook line equipment
- 08B-38-4:Basic - Food stored on floor. Bags of onions
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Partially frozen Ham sitting out on speed rack. Employee states they are thawing to slice this evening. Educated and ham was moved to walk in cooler. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024. Owner was able to renew. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose next to ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap and scrubbers in sink next to 3CS
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing sinks
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees don't know where training certificates are **Warning**
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).