CAFE 66
8th Avenue
Vero Beach, Florida, 32690
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At bar **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket on freezer. Gaskets were cleaned. **Corrective Action Taken**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bacon bits next to hand sink **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager who will talk with employee
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In blueberry and strawberry pans. Operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in- shrimp (45F - Cold Holding); cheese (51F - Cold Holding);. 2nd temp- cheese 43f. Shrimp 42f. Cold holding Door was not shut all the way. Operator moved items to walk in freezer to rapid chill. Operator states items were in cooler for 30 minutes **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in food debris Can opener blade Employee cleaned. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stainless freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage links made Saturday
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).