DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 393

6070 20th Street
Vero Beach, Florida, 32966
Indian River County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8829337

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in salt and pepper spice mix
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cook line drawers
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet loose next to ice machine Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underside of Cook line drawers soiled Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed Salt and pepper spice mix in bulk bin above prep sink with no lid
  • 29-03-4:Basic - Water draining onto floor surface. Water leaking from vent onto floor at front counter
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray on prep table next to slicer Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Casey exp 6/10/24

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8751340

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice shield is soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. There is a sign in the handicap stall but not at the main handwashing sink
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet loose at sink in back food prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Cook line coolers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler, cook line cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47-48f. Manager stated in cooler overnight and threw away. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray being stored on cook line near plates and above cooler. Manager moved Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fireextinguisher by kitchen back door

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8590579

  • N/A:No Violations Were Observed

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8459384

  • 36-36-4:Basic - Ceiling tile missing. Dish machine area
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cooks line Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooks line with no label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage crumble 48F Cooked diced ham 48F Operator stated items have been in cooler for 2 hours. Items were moved to walk in cooler to rapid chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee being dumped into hand sink by POS system Repeat Violation
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Digital thermostat shows final rinse at156F. Test strip failed to turn black. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bob

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8365397

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil in storeroom
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside of ice cream freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler under double microwave
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.on counter next to sweet bread. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink next to ice tea used as a dump sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. 2. No sign in ladies restroom Repeat Violation