BOB EVANS RESTAURANT 393
6070 20th Street
Vero Beach, Florida, 32966
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in salt and pepper spice mix
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cook line drawers
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet loose next to ice machine **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underside of Cook line drawers soiled **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed Salt and pepper spice mix in bulk bin above prep sink with no lid
- 29-03-4:Basic - Water draining onto floor surface. Water leaking from vent onto floor at front counter
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray on prep table next to slicer **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Casey exp 6/10/24
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice shield is soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. There is a sign in the handicap stall but not at the main handwashing sink
- 29-08-4:Basic - Plumbing system in disrepair. Faucet loose at sink in back food prep area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Cook line coolers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler, cook line cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47-48f. Manager stated in cooler overnight and threw away. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray being stored on cook line near plates and above cooler. Manager moved **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fireextinguisher by kitchen back door
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).