BLUE AGAVE VERO
1979 14 AVE, VERO BEACH 32960
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-18-4:Basic - Clean spoons and forks stored upright with the food-contact surface up on shelf next to bar **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet has low pressure. Employee was able to adjust **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 100ppm **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled -soda nozzle at bar Advised employee to clean
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in servers station
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run reading 0ppm. Primed and rechecked, now reading 50ppm. **Corrected On-Site**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Larry food handler dates have been changed from 12/12/2020 to 2022
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most certificates expired. Only one certificate is not expired.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).