BAMBUU ASIAN EATERY
5135 20 ST #108
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on slicer. Employee energy drink in reach in cooler
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cool in back area
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Row of hood filters missing on left end of cooks line. Hood filters are being soaked
- 08B-38-4:Basic - Food stored on floor. Fryer oil on cooks line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Wontons in walk in freezer
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Items were removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food without a hair restraint
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Fryer oil, bag of sugar on floor in kitchen. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Row of filters are missing. Employee stated they were removed to clean
- 24-05-4:Basic - Ice bucket not inverted Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers with old stickers stuck to them
- 08B-12-5:Basic - Stored food not covered. Bulk bin of rice in dry storage has no lid
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw eggs over ready made Mongolian sauce in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs found at 45f. In walk in cooler overnight. Employee threw away. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked noodles and cut cabbage on cooks line. Employee states they are keeping on a 4 hour time plan. States that items have been out for 2 hours. Advised to add time mark.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and rags in hand wash sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Manager stated that certificate maybe at other restaurant.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Repeat Violation
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Dripping onto containers in walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in low boy cooler Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline: Cooked noodles and cut cabbage found at room temperature sitting out. Employee stated it has been in service for 1 hour. Advised to move to cooler Walk in cooler: Raw Steak 47f. Cooked noodles 49f (Prepped 1.5 hours ago) Advised to move TCS foods to walk in cooler. cream cheese mixture-49f and Milk 49f. In walk in cooler over night **Corrective Action Taken** Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils being stored in cook line hand sink. Items were removed Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/11/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Draining onto containers in walk in cooler Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil Repeat Violation
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Rice in dry storage has no lid
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken stored over cut vegetables in reach in cooler on cooks line Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and noodles found at 51F for 3 hours. Advised rapid chill **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in hand wash sink. Employee removed. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge states 5 employees are working. General manager came during inspection Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Employee added label
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation is draining into pans in walk-in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed during inspection Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over prep table
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor in rear storage Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of ground bean sauce
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pooled eggs stored over cut vegetables in kitchen flip top Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sliced pork found at 93°. Cooked 30 minutes ago. Advised to rapid reheat, but was thrown away **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Insert pan in front handwash sink Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ricardo came in. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid not labeled
Food safety inspection conducted on 9/20/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).