BAMBUU ASIAN EATERY
5135 20 ST #108
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on slicer. Employee energy drink in reach in cooler
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cool in back area
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Row of hood filters missing on left end of cooks line. Hood filters are being soaked
- 08B-38-4:Basic - Food stored on floor. Fryer oil on cooks line **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Wontons in walk in freezer
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Items were removed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food without a hair restraint
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Fryer oil, bag of sugar on floor in kitchen. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Row of filters are missing. Employee stated they were removed to clean
- 24-05-4:Basic - Ice bucket not inverted **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers with old stickers stuck to them
- 08B-12-5:Basic - Stored food not covered. Bulk bin of rice in dry storage has no lid
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw eggs over ready made Mongolian sauce in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs found at 45f. In walk in cooler overnight. Employee threw away. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked noodles and cut cabbage on cooks line. Employee states they are keeping on a 4 hour time plan. States that items have been out for 2 hours. Advised to add time mark.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils and rags in hand wash sink **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Manager stated that certificate maybe at other restaurant.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).