ASIAN HOUSE KITCHEN
5220 US HIGHWAY 1 UNIT 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table. Removed items **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping food put on hat **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gaskets soiled **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can in reach in cooler. Employee removed **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing lo mein noodle bags to store raw steak in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag sitting on cooks line **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store spring rolls in walk in freezer **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in walk in cooler **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over peas and carrots in reach in freezer
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 8/2024
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys stored on baking power
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cooks. Hats were put on **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryer have large accumulation of grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on make top coolers **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reuse of lo main noodle bags to store cooked pork in walk in cooler **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken sitting out next to fryers at 68f for less than an hour. Manager stated it is kept at temperature and moved to cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork and chicken in walk in cooler **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).