DirtyFLRestaurant Inspection Data

ARMANI'S CUCINA

1920 14 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10823343

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooler have buildup
  • 14-11-5:Basic - Equipment in poor repair. -Gasket on low boy cooler on cook line is torn. - Green cutting board is grooved next to salad cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Tomato sauce in walk in cooler Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.on cook line 115f. Advised manager to raise heat. Tongs stored in oven Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad cooler and cook line doors have old food debris
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Low boy salad cooler has sticky residue on bottom
  • 08B-12-5:Basic - Stored food not covered. Cooked eggplant in reach in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cheese in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris. Soda nozzle right side of bar is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink next to dish washer

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10812100

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on low boy cooler - From follow-up inspection 2025-04-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in grease/old food debris -hood filters and ansul system soiled in grease - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8992542

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55f
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on low boy cooler
  • 08B-38-4:Basic - Food stored on floor. Oil next to pizza station Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in grease/old food debris -hood filters and ansul system soiled in grease
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (52F - Cold Holding); pasta (52F - Cold Holding); raw shrimp (52F - Cold Holding); octopus (54F - Cold Holding) Placed in service 3 hours ago. Employee emptied cooler and moved to walk in to rapid chill **Corrective Action Taken** Warning

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8992132

  • 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Data plate has worn off - From follow-up inspection 2024-10-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on salad cooler -hood filters Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly and Brittany Certificates expired 5/30/24 - From follow-up inspection 2024-10-08: **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8727231

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate has worn off
  • 08B-38-4:Basic - Food stored on floor. Oil Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between pizza cooler and microwave Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on salad cooler -hood filters Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms in walk in cooler Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading 200++ppm. Remade and now reading 100ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly and Brittany Certificates expired 5/30/24

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8531264

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oiler on floor. Manager moved Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled heavily with grease Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above drain boards with clean dishes in dish area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker on pizza cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and retested, now reading 25ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mat in hand wash sink. Manager removed Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8348995

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Mixer head dirty Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. 2. Exterior of dish machine dirty Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Bag of flour
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker over pizza make table not labeled Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.bucket on cooks line reading 200+++. Advised to remake bucket, now at 100ppm Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink next to dishwasher Corrected On-Site